The pioppino mushroom has a long stem and a small, brown-colored cap. Once cooked, this mushroom will gain a slight crispiness to its texture. The flavor is mild but earthy and nutty. This mushroom goes well in rice, risotto, or stir fry dishes. In Asia, this mushroom is used frequently in soups, stews, and hot pot.
This Mushroom is known for being able to slow down the negative effects of osteoporosis. Pioppino mushrooms contain a number of antioxidants which protect against diseases and prevent early aging. They are also high in vitamins and minerals such as B vitamins, copper, and potassium.
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